Salmon Gyoza

Japanese gyoza rolls stuffed with salmon, carefully prepared by Kilo Fish's special chef.

It has a deep flavor that you can enjoy with any of your favorite sauce.

• Product Features:

- Ready-to-cook product that you can prepare easily and at any time.

- Created by Kilo Samak's chef, it is distinguished by its delicious taste and balanced flavors.

You can prepare it in different cooking methods: either by frying, air frying, or steaming.

• Product Specifications:

- Consists of: (salmon - cheese - oil - spices - mixed vegetables - thin sheets of dough dumpling wrapper)

*Note: This product contains an allergen (fish).

- Keep refrigerated at 5°C or cooler, or frozen at -18°C or cooler.

Product weight: 250 grams

• Cooking methods:

Air fryer

It takes 15 minutes to cook the product in the air fryer at 180 degrees.

Regular frying

- Put a generous amount of oil in a deep, non-flat frying pan.

- Do not put large grains in the pan at once.

- Do not stir continuously at the beginning of frying.

- Then turn it over to the other side.

The oil temperature should be between 170 and 180.

Spoilage

Stir the product in a pan over high heat until it turns golden brown.

What is gyoza?

Gyoza are Japanese-style filled pastry sheets, typically made from thin dough wrapped around a savory filling.

It can be cooked in several ways, including frying, boiling, or steaming, which gives it a variety of textures and flavors.

Health benefits of gyoza

Thanks to its diverse ingredients, gyoza is a balanced meal that combines proteins, vitamins, and fiber, making it a great addition to your diet.

Healthy and nutritious for any meal.