A luxurious type of caviar known for its high quality and rich flavour. Extracted from the eggs of the ossetra fish, it is considered a favourite choice for lovers of fine seafood.
Ossetra caviar is the salted roe of the ossetra fish, known for its small, soft grains that burst in the mouth with a rich, complex flavour. Its colour ranges from light golden to dark brown, adding a touch of luxury to any dish.
Features:
- Size: Ossetra caviar grains are relatively small, allowing them to be evenly distributed on plates.
- Color: The color of the beads ranges from light gold to dark brown.
- Texture: Soft and smooth, melts in the mouth for a distinctive taste.
- Flavor: Rich, complex flavor, with a slight hint of saltiness.
Packaging: Ossetra caviar is packed in airtight glass jars to preserve freshness and flavour. Jars are fitted with tight-fitting lids to ensure airtightness and quality.
Uses: Ossetra caviar is a classy addition to appetizers, served on toast or crackers, or used as a garnish for fancy dishes or added to salads to enhance the flavor.
Storage: Ossetra caviar should be stored in the refrigerator at a low temperature, and is best consumed as soon as possible to maintain its quality and flavour.
Source: Ossetra caviar is obtained from the ossetra fish, which lives in the cold waters of the northern oceans. The Black Sea and Caspian Sea regions are the main sources of this luxurious caviar.