Specifications Halibut Fish:

• Source: Pacific Ocean.
• Size: One fillet slice, cut.
• Approximate weight: 115-160 grams per piece.
• Recommended Cooking Methods: Grilling, frying, and baking.

Note: The weight mentioned is approximate to the actual weight of the fish.

Storage Instructions:

• Let it thaw in the refrigerator for 12 hours.
• Store in the fridge for a maximum of one day.
• Keep frozen at -18°C or lower.
• Do not refreeze the product after it has thawed.

Features :

• Halibut Fish’s an ideal choice for a healthy diet, being low in fat and calories.
• It promotes heart and muscle health and helps with healthy growth due to its protein and beneficial Omega-3 fatty acids.
• It supports bone, nerve, and immune system health, as it includes Vitamin B12, selenium, magnesium, and phosphorus.
• Known for its firm texture, it’s perfect for grilling or frying without losing its shape or flavor.
• It is an excellent alternative to red meat thanks to its healthy proteins and beneficial fatty acids, supporting a balanced diet.

Order Halibut Fish now… and enjoy a rich flavor and firm texture.

What are the best types of fish without bones?

The best types of fish for frying without bones are fillet, salmon, and halibut, as they are known for their tender white meat and minimal bones.

Get Halibut Fish now… and enjoy a luxurious taste with low calories.