Halibut FilletCondition: Frozen

Source: Pacific Ocean

Size: Single fillet slice

Approximate weight: 150-180 grams per piece

Note: The weight mentioned is approximate to the actual fish weight.

Recommended Cooking Methods: Grilling – Frying – Baking

Halibut fish :

Halibut is a type of flatfish, belonging to the Hippoglossus genus and the right-eyed flatfish family (Pleuronectidae). It is a bottom-dwelling fish found in the northern Pacific and Atlantic Oceans and holds a special place as one of the most valuable seafood species.

Benefits of Halibut Fish:

• Rich in protein and essential nutrients.
• Contains Omega-3 fatty acids, beneficial for heart health.
• Low in calories, making it a healthy meal option.
• A good source of essential vitamins and minerals.

Cooking Instructions:

You can sear or deep fry the halibut, or grill it in the oven. Grilling halibut is slightly more challenging compared to salmon due to its lower fat content. When eaten fresh, halibut has a clean taste and requires minimal seasoning. It is known for its firm and dense texture.

Storage Instructions:

• For use: Thaw in the refrigerator for 12 hours.
• Store in the fridge for no more than one day.
• Keep frozen at a temperature of -18°C or lower.
• Do not refreeze the product after it has thawed.

Why Choose Kilo Samak?

• Fresh daily fish from the best marine sources.
• Fast, refrigerated fish delivery to Riyadh and the Eastern Province.
• Free cleaning and vacuum-sealed packaging that preserves flavor.
• Easy ordering via the Kilo Samak app with doorstep delivery.

📦 Order now via the Kilo Samak app and enjoy fresh Halibut fillet with excellent quality and unbeatable taste.

Catch of the day – Fresh Fish – Guaranteed Delivery – Free Packaging