Trout Burger

Ready to cook

Net weight: 260g

Made using premium Norwegian trout, delicious dairy ingredients and a unique blend of spices.

the components:

Trout (Oncorhynchus mykiss) 74%, Cheddar Cheese 9%, Milk, Cream Powder, Potato Flour, Salt, Chili Spice, Onion, Smoked Paprika, Parsley, Lemongrass, Rapeseed Oil, Black Pepper.

gluten free.

Made in Norway.

Enjoy ready-to-cook products in just 20 minutes:

• Salmon Burger with Cheese Click here

• Salmon Burger with Cheese and Jalapenos Click Here

• Mini Salmon Burger with Cheese Click here

• Mini Salmon Burger with Cheese and Jalapenos Click Here

• Pepper and Basil Pasta Click here

• Onion and Broccoli Pasta Click here

• Salmon sausage with cheese Click here

• Salmon sausage with cheese and jalapenos Click here