Trout Burger

Ready to cook

Net weight: 260g

Made using premium Norwegian trout, delicious dairy ingredients and a unique blend of spices.

the components:

Trout (Oncorhynchus mykiss) 74%, Cheddar Cheese 9%, Milk, Cream Powder, Potato Flour, Salt, Chili Seasoning, Rapeseed Oil, Black Pepper, Garlic.

gluten free.

Made in Norway.

Enjoy ready-to-cook products in just 20 minutes:

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