White Fish Fillet Specifications

• Product Name: White Fish – Seriola
• Category: Best Seller
• Condition: Frozen
• Source: Pacific Ocean
• Cut: Single fillet slice
• Piece Weight: Approximately 120–180 grams
• Weight Note: The stated weight is approximate and may vary depending on the piece

Recommended Cooking Methods:

• Grilling
• Pan searing
• Steaming
• Quick pan cooking

Nutritional Values:

• Rich in high-quality protein
• Contains Omega-3 fatty acids
• A source of Vitamin B12 and Vitamin D
• Low in calories compared to some fatty fish

Features:

• Clean white fish fillet with a firm texture that delivers excellent results in any recipe
• Mild, balanced flavor that suits all tastes without overpowering seasonings
• Neatly cut fillet, almost boneless, and presented elegantly on the plate
• Easy to prepare and cooks quickly whether grilled or pan-fried
• Ideal for everyday meals and special gatherings with no hassle or complexity

Storage Instructions:

• Allow to thaw in the refrigerator for 12 hours before use
• After thawing, keep refrigerated for one day only
• Store frozen at -18°C or below
• Do not refreeze after thawing

Does White Fish Fillet Contain Bones?

White fish fillet is deboned before cutting, making it practical, easy to eat, and suitable for both adults and children. However, a small bone may rarely be found depending on the cutting process.