Gyoza Specifications:

• Product Name: Gyoza
• Weight: 250 grams
• Ingredients: Fresh shrimp, thin dumpling wrapper, cheese, oil, spices, and mixed vegetables.
• Storage Instructions: Keep refrigerated at 5°C or below, or frozen at -18°C or below.

Cooking Methods:

• Air Frying:Cooking time in the air fryer is 15 minutes at 180°C.

Deep Frying:

• Add a sufficient amount of oil in a deep, non-flat pan.
• Do not add large batches of gyoza at once.
• Avoid stirring continuously at the start of frying.
• Flip to the other side after some time.
• Ensure the oil temperature is between 170°C and 180°C.
• Sautéing: Stir-fry the product in a hot pan until it turns golden brown.

Features:

• You can prepare Gyoza in just a few minutes, making it a perfect option for quick and easy meals.
• Ideal as a snack or side dish, it suits all tastes due to its delicious and flavorful taste.
• Carefully prepared by your chef at "Kilo Fish," ensuring a tasty experience.
• Can be cooked in various ways like frying, air frying, or steaming.
• You can store it in the fridge or freezer depending on your needs, offering you convenience in storage.

Order now, ready-to-cook food that saves you time!

What is Gyoza?

Gyoza is a Japanese dumpling filled with various ingredients, typically made with a thin dough wrapper and filled with different fillings. In the case of shrimp gyoza, it is stuffed with fresh shrimp and seasoned with a blend of spices, vegetables, and cheese.

Buy Gyoza today and impress your guests!