Frozen Japanese Yellowfin Tuna Steak | Premium Quality

Enjoy the rich, refined taste of Japanese Yellowfin tuna with carefully frozen steaks. Tender, protein-rich meat that’s perfect for top Japanese dishes like sashimi, tataki, or tuna pasta.

Net weight: 100–160g per steak.

Storage Instructions:

• Keep frozen at -18°C or below.
• Thaw in the refrigerator for 12 hours.
• Best used within 24 hours after thawing.
• Do not refreeze once thawed.

Why Choose Kilo Samak?

• Fresh fish daily from top-quality sources.
• Fast, chilled seafood delivery to Riyadh and Eastern Province.
• Free cleaning and heat-sealed packaging to lock in flavor.
• Easy ordering via our app – delivered straight to your door.

📦 Order now through the Kilo Samak app and enjoy top-quality fresh fish, prepared just for you.

Catch of the Day – Fresh Fish – Reliable Delivery – Free Packaging